Cooking out of Broomfield
✳
Feeding Metro Denver
✳
Up & down the Front Range
✳
Into the Colorado mountains
✳
(720) 208-1205
✳
Cooking out of Broomfield
01 Introduction
Food worth
talking about.
Bold, scratch-made food for weddings, corporate gatherings, and celebrations across Metro Denver and the Front Range.
Sample Menus
Tell us what you're imagining. We'll shape a menu and service plan around your people.
Request Catering
de·she·bra·do
\ ˌde-se-ˈbrä-dō \ adjective
1 :a family-led Colorado caterer, run by Alyssa and Jared Ramos, that started with a food truck and now offers full-service and drop-off catering
2 : shredded; pulled apart by hand, especially of meat that has been slow-cooked until tender
from Spanish deshebrar, to shred
Drag, swipe or use ← →
Fig. 1
01 / 05
Plated steak, brussels sprouts & mash
Scratch-made, thoughtfully plated, and ready for a gathering worth remembering.
02 Why hosts call us
The food matters.
So does everything around it.
You ask
We say
Here's how
Different diets?
You betcha.
Tell us about dietary needs early so we can talk through thoughtful options.
Venue rules?
We got you.
Clear choices about the menu, service, staffing, and what your venue needs.
A timeline that keeps moving?
You bet.
We plan around your gathering, then mind the details that make it work in the room.
A budget that has to make sense?
Count on it.
Start with our menu and service options. We'll explain the food, staffing, rental, travel, gratuity, and tax costs in your proposal.
You want a meal people love without spending the event checking on the kitchen. Here's what we take off your plate.
03 What are we gathering for?
i. Weddings
ii. Corporate
iii. Celebrations
3 / 3
Weddings
Corporate
For the whole team. Meetings, retreats, receptions, and company dinners.
Explore Corporate Catering
→
Celebrations
For the big little moments. Birthdays, graduations, showers, and backyard parties.
Explore Celebrations
→
05 Levels of service
The right amount of help makes all the difference.
Type of service
What you get
Next step
Full service
Buffet, plated, or family-style dining with the team and service plan your event calls for.
Plans & Pricing
→
Partial service
Extra kitchen and waitstaff support when you have some pieces covered and want help with the rest.
See Partial Service
→
Light Bites
Drop-off-ready spreads for showers, receptions, office gatherings, and celebrations of life.
See Light Bites
→
06 How it works
From first idea
to last plate.
2
/3
Tell us about your event.
Share your date, place, guest count, tastes, and the details you're still figuring out.
Build the right plan.
We'll talk through menu options, dietary needs, service, and any staffing or rental requirements. You'll know what's included in the proposal.
Be present for it.
On-site service or a drop-off spread, we follow the plan we made together so you can focus on your people.
07 Customer proof
The food stays
in the conversation.
4.5
/ 5
315 ratings & reviews from past clients →
Flavor gets people talking. Thoughtful service gives you the space to be part of the moment. See what past clients say about both.
CLIENT REVIEWS
→
Everyone kept asking who catered. We just pointed at the taco table.”
Placeholder name
Celebration client · placeholder
“
Our guests still talk about the food :)”
Kayla O.
Wedding client · via Zola
“
They worked with us through last minute changes and always made us feel included.”
Tinisha
Wedding client · via WeddingWire
“
Every dietary need on our team was covered, and nobody had to chase it.”
Placeholder name
Corporate client · placeholder
“
The short ribs were the first thing people brought up the next morning.”
Placeholder name
Wedding client · placeholder
“
08 Our story
Meet the people
behind the plates.
Alyssa and Jared started with a food truck and built Deshebrado into a Colorado catering team for people who want food with personality and a partner who pays attention.
MEET DESHEBRADO
→
Their approach leaves room for bold ideas, practical decisions, and the kind of hospitality people remember.
09 Before you ask
Good questions
belong at the table.
ALL FAQS
→
Q. 01
Can you work with dietary needs?
Often, yes. Tell us about allergies and restrictions early so we can discuss what the kitchen can accommodate for your event.
Q. 02
Do you offer catering without full-service staffing?
Hover for the answer
Q. 03
How do I understand the cost?
Hover for the answer
Q. 04
Where do you cater?
Hover for the answer
Q. 05
Do you offer tastings?
Hover for the answer
Q. 06
Can you help with rentals, setup, and cleanup?
Hover for the answer
Q. 07
Is your kitchen kosher or halal certified?
Hover for the answer
Q. 08
How far ahead should we book?
Hover for the answer
STILL CURIOUS?
Ask us anything.
Call (720) 208-1205 or send us your date, guest count, and what you're imagining.
REQUEST CATERING
→
Tell us what you're planning.
10 Let's get cooking
A date, a guest count, a venue, or just the food you hope everyone will remember. Send what you know. We'll help you find the next step.
REQUEST CATERING
→
Prefer to talk? Call (720) 208-1205
COOKING OUT OF BROOMFIELD
✳
FEEDING METRO DENVER
✳
(720) 208-1205
01 Introduction
Food worth
talking about.
Bold, scratch-made food for weddings, corporate gatherings, and celebrations across Metro Denver and the Front Range.
Sample Menus
→
Request Catering
→
FIG. 1
01 / 05
Plated steak, brussels sprouts & mash
Swipe for more from past events.
02 Why hosts call us
The food matters. So does everything around it.
You want a meal people love without spending the event checking on the kitchen. Here's what we take off your plate.
Different diets?
You betcha.
Tell us about dietary needs early so we can talk through thoughtful options.
Venue rules?
We got you.
Clear choices about service, staffing, and what your venue needs.
A moving timeline?
You bet.
We plan around your gathering and keep things on track in the room.
A tight budget?
Count on it.
A menu and service level that make sense for your numbers.
03 What are we gathering for?
3 / 3
Weddings
Corporate
Celebrations
For the big little moments. Birthdays, graduations, showers, and backyard parties.
Explore Celebrations
→
05 Levels of service
The right amount of help makes all the difference.
Full service
Buffet, plated, or family-style dining with the team and service plan your event calls for.
PLANS & PRICING
→
Partial service
+
Light Bites
+
06 How it works
From first idea
to last plate.
2
/3
Tell us about your event.
Build the right plan.
We'll talk through menu options, dietary needs, service, and any staffing or rental requirements. You'll know what's included in the proposal.
Be present for it.
07 Customer proof
The food stays in the conversation.
4.5
★★★★½
315 ratings & reviews →
Flavor gets people talking. Thoughtful service gives you the space to be part of the moment.
Our guests still talk about the food :)”
Kayla O.
Wedding · via Zola
“
“They worked with us through last minute changes…”
CLIENT REVIEWS
→
08 Our story
Meet the people
behind the plates.
Alyssa and Jared started with a food truck and built Deshebrado into a Colorado catering team for people who want food with personality and a partner who pays attention.
MEET DESHEBRADO
→
09 Before you ask
Good questions
belong at the table.
Can you work with dietary needs?
−
Often, yes. Tell us about allergies and restrictions early so we can discuss what the kitchen can accommodate.
Catering without full-service staffing?
+
How do I understand the cost?
+
Where do you cater?
+
ALL FAQS
→
10 Let's get cooking
Tell us what you're planning.
A date, a guest count, a venue, or just the food you hope everyone will remember. Send what you know.
REQUEST CATERING
→
Prefer to talk? Call (720) 208-1205